Biblioteca - Egas Moniz - catalog › Results of search for 'su:Tecnologia alimentar' with limit(s): 'title-series:Woodhead Publishing series in food science, technology and nutrition'

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In the month of August the Library is closed for a period of time to be determined in each school year.

	1.	Colour in food : improving quality / ed. lit. Douglas B. MacDougall Monografia Publication Cambridge : Woodhead Publishing : CRC Press, 2010 Description XIII, 378 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	2.	Advances in fermented foods and beverages : improving quality, technologies and health benefits / ed. lit. Wilhelm Holzapfel Monografia Publication Amsterdam : Elsevier. Woodhead Publishing, 2015 Description XXV, 559 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)

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